Tegamino Egg Pan by Alessandro Mendini for Alessi
Tegamino Egg Pan by Alessandro Mendini for Alessi
Designed by Achille Castiglioni with Alberto Gozzi, the Tegamino is being billed as the World's Best Egg Pan- a multiply pan designed to function as both cooking and serving piece.
Designed by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the “Ovetto” pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs.
“Tegamino” reflects its function in its form: its silhouette is reminiscent of the shape of an egg, removed from its shell and waiting in the pan to be cooked.
Made from trilaminate with a stainless steel lid, the “Tegamino” pan is ideal for cooking eggs efficiently, and even for special preparation methods like cooking in water.
Dimensions:
3.25" Height (inch)
9.25" Length (inch)
6.75" Width (inch)
The Alessi Miscellaneous Cookware collection is available here.
The Alessi brand is available here.