No. 323 Kitchen and Serving Knives with Ox Horn Handles, Set of 14 by Berti

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No. 323 Kitchen and Serving Knives with Ox Horn Handles, Set of 14 by Berti

$ 6,764.00

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No. 323 Kitchen and Serving Knives with Ox Horn Handles, Set of 14 by Berti

The No. 323  Set of 14 Kitchen & Serving Knives by Berti contains seven knives ideal for kitchen use, and seven knives that are ideal for serving. This box set has four drawers that have a specific place for each individual knife, and aids in storing this collection to maintain the quality of these knives. 

Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to completion.

Set includes

Chef's knifeBlade length 10" 
Chef's knife: Blade Length 8"
Utility knifeBlade length 6.1" 
Boning knifeBlade length 6.3" 
Pesto knifeBlade length 6.7" 
Straight Paring knifeBlade length 4.3" 
Curved Paring knifeBlade length 3.1" 
Flexible Fish Filet knifeBlade length 8.3"
Ham & Prosciutto knife: Blade length 10.2" 
Carving knifeBlade length 8.9" 
Carving forkProng Length: 6" 
Bread knife: Blade length 8.7" 
Tomato knifeBlade length 5"
Knife sharpenerRod Length 9"

Handle Material: Ox Horn

Blade Material: Stainless Steel

Crafted with Anchored Tang - This type of blade is firmly anchored in the handle piece. The handle is one solid piece with the singular blade inserted inside.

These blades were forged in Berti’s traditional crafting process.

    Hand wash only

    Explore other Knife Sets by Berti here.

    Browse more Kitchen Knives here.

    View other Knife Styles by Berti here.

    Berti was founded as an artisan workshop by David Berti in 1895, and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.

    The essence of the Berti family tradition since 1895 is this: the artisan that starts making a knife takes it right through to the finishing touches. There is no division of labor. Each knife is the finished work of a sole artisan, and it bears his, or her initials on the knife’s blade.

    Berti still uses the same manufacturing techniques and materials, ox horn, boxwood and steel, that have been used since 1895. Their intent is to make knives with integrity and authenticity that cannot result from industrialized production, while offering some of the finest cutting tools in the world. A Berti knife is an heirloom.

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