Burnt Sugar Syrup by Tippleman's
One of the most important staples in our bar, simple syrup does wonders for balancing a beverage. Tippleman's kettle cooks unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
Mix with aged spirits, and experiment with tropical or sour cocktails. Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.
Other products by Tippleman's can be found here.
Average Pour Size: 3/4 oz
Yields about 17 cocktails
Organic Cane Sugar, Water.