Collection: All

Soie Tressée, French for "Silk Braid," is a modern expression of a timeless classic and offers a contemporary look on an ancient shape. 8.5" Made using Limog...

Soie Tressée, French for "Silk Braid," is a modern expression of a timeless classic and offers a contemporary look on an ancient shape.  8.5" Made using Limo...

Recalling a trip amid the blue horizons and white domes of the Greek Islands, Perlée Bleu is a combination of brilliant contrasts. To achieve the singular, v...

Inspired by the enduring modernity and timeless elegance of the pearl, Perlée is an expression of classic dinnerware. The collection is made of Limoges porce...

Inspired by the enduring modernity and timeless elegance of the pearl, Perlée is an expression of classic dinnerware. The collection is made of Limoges porce...

Inspired by the enduring modernity and timeless elegance of the pearl, Perlée is an expression of classic dinnerware. The collection is made of Limoges porce...

Sol y Sombra Dessert Plate, 7.2" by Christian Lacroix for Vista Alegre An angular watercolor on porcelain with platinum and gold accents, the Sol y Sombra pa...

A beautiful mix of platinum, gold, and porcelain bisque patterning. One of the four decorations of the Vista Alegre Christian Lacroix collection that represe...

 Forum is inspired by the monuments of nineteenth-century French town of Arles. The landscape is overflown by the unmistakable butterflies of this collection...

Tonale Mini-Plate, 4.75" by David Chipperfield for Alessi Designed by Architect David Chipperfield, the Tonale Dinnerware Collection is based upon the simple...

Designed in 2008 by Louise Campbell, the White Elements dinnerware service is an updating of the Royal Copenhagen design into the 21st century.  With minimal...

Originally designed by Arnold Krog as a tea service, the Princess pattern was expanded into dinnerware in 1978. Microwave and dishwasher safe.Hand painted.7....