Collection: All

Brantome Silverplated 11" Fish Serving Knife by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged f...

Brantome Silverplated 11" Pie Server by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged fork as w...

Brantome Silverplated 4.5" Strawberry Ladle by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged fo...

Brantome Silverplated 6.5" Butter Serving Knife by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronge...

Brantome Silverplated 6.5" Gravy Ladle by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged fork as...

Brantome Silverplated 8" Potato/Rice Ladle by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged for...

Brantome Silverplated 8" Soup Ladle by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged fork as we...

Brantome Silverplated 8" Ice Cream Serving Ladle by Ercuis The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-prong...

Butter Knife or Spatula, 5.5" by Merci, Paris for La Nouvelle Table Collection Sometimes our best tools are flat, unique, and unadorned. Designed by a Paris ...

Caccia Ice Cream Spoon, 6.25" by Luigi Caccia Dominioni for Alessi Designed in 1938 and presented in silver at the 1940 Triennale, the Caccia series of cutle...

Caccia Ladle, 12.5" by Luigi Caccia Dominioni for Alessi Designed in 1938 and presented in silver at the 1940 Triennale, the Caccia series of cutlery - an ex...

Caccia Sauce Spoon by Luigi Caccia Dominioni for Alessi Designed in 1938 and presented in silver at the 1940 Triennale, the Caccia series of cutlery - an exc...