Collection: Condiment Service

Designed in 2000 by Karen Kjældgård-Larsen, the Black Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected detail...

Bloom Salt Cellar with Spoon by Helle Damkjaer for Georg Jensen The BLOOM collection was inspired by Japanese cherry blossoms in full bloom. Their delicate...

Blue Crab Oil Cruet, 11", 27 oz. by Abbiamo Tutto Abbiamo Tutto's Blue Crab collection brings the feeling of the seashore to your table with a hand painted b...

This floral Blue Elements series is decorated in the intense royal blue color. On each piece, the well-known flower motif has been allowed to grow wild in pl...

Designed in 2008 by Louise Campbell, the White Elements dinnerware service is an updating of the Royal Copenhagen design into the 21st century.  With minimal...

Blue Fluted Mega 3 oz. Dipping Bowl by Royal Copenhagen These multi purpose dipping bowls are so good on a well-catered table and are perfectly sized as part...

Blue Fluted Mega 6" Butter Board by Royal Copenhagen Butter often comes in less flattering packaging, but the Blue Fluted Mega Butter Board is a way to get b...

Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected details...

Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected details...

Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected details...

Blue Fluted Mega Egg Cup, set of 2 by Royal Copenhagen Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the ...

Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected details...