Collection: Salad & Dessert Plates

Designed in 2008 by Louise Campbell, the White Elements dinnerware service is an updating of the Royal Copenhagen design into the 21st century.  With minimal...

Blue Fluted Mega Salad Plate, 8.75" by Royal Copenhagen Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the...

Designed in 2000 by Karen Kjældgård-Larsen, the Blue Fluted Mega dinnerware places an emphasis on the Blue Fluted Plain pattern by featuring selected details...

Blue Fluted Plain Dessert Plate, 7.5" by Royal Copenhagen Introduced in 1775, Blue Fluted Plain was Royal Copenhagen's first dinner service.  Over 240 years ...

Introduced in 1775, Blue Fluted Plain was Royal Copenhagen's first dinner service.  Over 240 years later it is one of the world’s most famous and desirable p...

Introduced in 1775, Blue Fluted Plain was Royal Copenhagen's first dinner service.  Over 240 years later it is one of the world’s most famous and desirable p...

Blue Fluted Plain Square Plate, 4" or 7.9" by Royal Copenhagen Introduced in 1775, Blue Fluted Plain was Royal Copenhagen's first dinner service.  Over 240 y...

Blue is rarely ever only blue! When you let your gaze sink into the depths of the cobalt blue well, there are shimmers of grey and black, glowing purple and ...

Blueline Coupe Plate, 9" by Royal Copenhagen Inspired by Royal Copenhagen’s maritime dinner services, Blueline encapsulates the grace of the Royal Copenhagen...

Blueline Shallow Bowl, 9.75" by Royal Copenhagen Inspired by Royal Copenhagen’s maritime dinner services, Blueline encapsulates the grace of the Royal Copenh...

An eye catcher on every table or countertop, the lively and delicate, Brillance Fleurs des Alpes collection from Rosenthal features beautiful flowers of yell...

An eye catcher on every table or countertop, the lively and delicate, Brillance Fleurs des Alpes collection from Rosenthal features beautiful flowers of yell...