Collection: Kitchen Knives

No. 2012 Fruit Tart Knife by Berti The No. 2012 Fruit Tart Knife by Berti is designed to cut the soft top layer and the crispy base of fruit tarts.  Berti kn...

No. 2011 Sacher Filled Pastry Knife by Berti The No. 2011 Sacher Filled Pastry Knife by Berti is designed to use with all filled pastries. Perfect for tortes...

No. 2010 Millefoglie or Napoleon Knife by Berti The No. 2010 Millefoglie or Napoleon Knife by Berti is perfect for cutting Napoleons and puff pastries of any...

No. 201 Carving Knife with Ox Horn Handle by Berti The No. 201 Carving Knife by Berti is the perfect companion to the No. 220 Berti Carving Fork. The knife w...

No. 2007 Tasting Spoon by Berti The No. 2007 Tasting Spoon by Berti is for tasting flavorful sauces, dessert fillings, and soups. A useful tool that negates ...

The No. 2005 Small Palette Knife by Berti can be used for stuffing, spreading and decorating small cakes and desserts. This knife is thin and flexible. Berti...

No. 2004 Large Frosting Palette Knife by Berti The No. 2004 Large Frosting Palette Knife by Berti is used for stuffing, spreading and decorating large cakes ...

No. 2003 Paring Knife by Berti The No. 2003 Paring Knife by Berti is for cutting large fruits and vegetables. Berti knives are handmade in Italy by skilled a...

No. 2002 Large Fruit Knife by Berti The No. 2002 Large Fruit Knife by Berti is used for cutting large fruits and vegetables. Berti knives are handmade in Ita...

No. 2001 Large Chocolate Knife by Berti The No. 2001 Large Chocolate Knife by Berti is designed to effortlessly cut hard blocks of chocolate. This knife is a...

No. 2000 Sponge Cake Knife by Berti The No. 2000 Sponge Cake Knife by Berti has a long, thin and serrated blade for cutting sponge cake with ease. Berti kniv...

No. 1 Fiorentino Italian Regional Pocket Knife with Ox Horn Handle by Berti The No. 1 Fiorentino Italian Regional Knife by Berti has a ''scimitar'' or ''Fren...