Collection: Stainless Steel

In the early '60s the classic mono-a series was expanded with the introduction of mono-e (ebony), and mono-t (teakwood). The handles of mono-e and mono-t are...

No. 1 Fiorentino Italian Regional Pocket Knife with Ox Horn Handle by Berti The No. 1 Fiorentino Italian Regional Knife by Berti has a ''scimitar'' or ''Fren...

No. 10 Fiorentino Italian Regional Pocket Knife with Ox Horn Handle by Berti The No. 10 Fiorentino Italian Regional Knife by Berti has a ''scimitar'' or ''Fr...

No. 11 Senese Italian Regional Pocket Knife with Boxwood Handle by Berti The No. 11 Senese Italian Regional Knife by Berti is a special knife from the Fioren...

No. 13 Abruzzese Italian Regional Pocket Knife with Boxwood Handle by Berti The No. 13 Abruzzese Italian Regional Knife by Berti is perfect for use in the fi...

No. 15 Roncola Italian Regional Pocket Knife with Ox Horn Handle by Berti The No.15 Roncola Italian Regional Knife by Berti is a knife traditionally made for...

No. 16 Vernantino Italian Regional Pocket Knife with Ox Horn Handle by Berti The No. 16 Vernantino Italian Regional Knife by Berti has a wide pointed blade f...

No. 2 Maremmano Italian Regional Pocket  Knife with Ox Horn Handle by Berti The No. 2 Maremmano Italian Regional Knife by Berti is one of the traditional kni...

No. 200 Ham & Prosciutto Slicing Knife with Ox Horn Handle by Berti The No. 200 Ham & Prosciutto Slicer by Berti has a blade that is narrow and thin ...

No. 201 Carving Knife with Ox Horn Handle by Berti The No. 201 Carving Knife by Berti is the perfect companion to the No. 220 Berti Carving Fork. The knife w...

No. 202 Bread Knife by Berti The No. 202 Bread Knife by Berti is a thick-bladed knife used for cutting loaves of bread. The serrated edges cut through thick,...

No. 203 Salmon Knife by Berti The No. 203 Salmon Knife by Berti is perfect for slicing delicate meats like salmon. The blade has hollowed out grooves on the ...