Collection: Traditional

No. 2003 Paring Knife by Berti The No. 2003 Paring Knife by Berti is for cutting large fruits and vegetables. Berti knives are handmade in Italy by skilled a...

No. 2004 Large Frosting Palette Knife by Berti The No. 2004 Large Frosting Palette Knife by Berti is used for stuffing, spreading and decorating large cakes ...

The No. 2005 Small Palette Knife by Berti can be used for stuffing, spreading and decorating small cakes and desserts. This knife is thin and flexible. Berti...

No. 2007 Tasting Spoon by Berti The No. 2007 Tasting Spoon by Berti is for tasting flavorful sauces, dessert fillings, and soups. A useful tool that negates ...

No. 201 Carving Knife with Ox Horn Handle by Berti The No. 201 Carving Knife by Berti is the perfect companion to the No. 220 Berti Carving Fork. The knife w...

No. 2010 Millefoglie or Napoleon Knife by Berti The No. 2010 Millefoglie or Napoleon Knife by Berti is perfect for cutting Napoleons and puff pastries of any...

No. 2011 Sacher Filled Pastry Knife by Berti The No. 2011 Sacher Filled Pastry Knife by Berti is designed to use with all filled pastries. Perfect for tortes...

No. 2012 Fruit Tart Knife by Berti The No. 2012 Fruit Tart Knife by Berti is designed to cut the soft top layer and the crispy base of fruit tarts.  Berti kn...

No. 2013 Mousse Knife by Berti The No. 2013 Mousse Knife by Berti is designed to cut mousse, cheesecakes, and roulade with ease.  Berti knives are handmade i...

No. 2014 Small Chocolate Knife by Berti The No. 2014 Small Chocolate Knife by Berti Mousse is designed to effortlessly cut hard blocks of chocolate. This kni...

No. 2015 Chocolate Hammer by Berti The No. 2015 Chocolate Hammer by Berti is a professional tool for breaking large blocks of chocolate. For more precise cut...

No. 202 Bread Knife by Berti The No. 202 Bread Knife by Berti is a thick-bladed knife used for cutting loaves of bread. The serrated edges cut through thick,...