Ercuis

Baguette Silverplated 7" Bouillon Spoon by Ercuis

Write a review
| Ask a question
Ercuis

Baguette Silverplated 7" Bouillon Spoon by Ercuis

A great classic of French tableware, Baguette by Ercuis is distinctive for its curved and generous shapes and supremely comfortable handles. The pure lines and elegant silhouette of this flatware give it pride of place in the continuing tradition of fine, timeless tableware produced by master craftsmen. This is an essential which will suit every table, from the most traditional to the most contemporary.

Bouillon Spoon: 7"

Material: Silverplated 

Care: Dishwasher safe, Instructions

View the Flatware description sheet here.

Additional Baguette Silverplated Flatware is available here.
More from Ercuis is available here.

Note: This product is usually in stock. In the event that this product is back ordered, there is an estimated 8 week delivery.

Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.

$ 135.00
Title