Brantome Silverplated 4" Sugar Spoon by Ercuis
Brantome Silverplated 4" Sugar Spoon by Ercuis
The Brantôme pattern has all the characteristics specific to 17th century cutlery. The three-pronged fork as well as the spoon have the same so-called “rat tail” ornament at the level of their buttons and a strong Gothic inspiration draws the sleeves in the shape of an ogive. The Couvert Brantôme is today a great Ercuis classic. It represents the strength of a style that draws from the history of French creation while maintaining a timeless tone in the purity of its forms and the softness of its lines.
Sugar Spoon: 4"
Material: Silverplated
Care: Dishwasher safe, Instructions
View the Flatware description sheet here.
Additional Brantome Silverplated Flatware is available here.
Stainless Steel and Sterling Silver options are also available.
More from Ercuis is available here.
Note: This product is usually in stock. In the event that this product is back ordered, there is an estimated 8 week delivery.
Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.