Classique 13" 2 Tier Pastry Stands by Ercuis
Classique 13" 2 Tier Pastry Stands by Ercuis
The Classique collection is characterized by a curvilinear form. Each piece has rounded edges and appears soft, smooth, and simple. The design is clean and modern allowing for more complex pairings in each tablescape.
Pastry Stand: 13" x 11"
Material: Silverplated or Stainless Steel
Care: Hand wash with Silver specific products recommended, Instructions
Discover more products from the Classique Collection here.
Additional Dessert Service is available here.
Additional Serveware can be accessed here.
More from Ercuis is available here.
Note: This product is usually in stock. In the event that this product is back-ordered, there is an estimated 8-week delivery.
Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.