No. 3230 Coltello Santoku Knife with Red Lucite Handle by Berti

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No. 3230 Coltello Santoku Knife with Red Lucite Handle by Berti

$ 219.00

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No. 3230 Coltello Santoku Knife with Red Lucite Handle by Berti

The No. 3230 Coltello Santoku Knife by Berti has a similar shape and is built similarly to the chef's knife. These knives can be used for a variety of cooking tasks such as chopping, slicing, and dicing, like chef knives. The best uses for this style of knife include slicing cheese, slicing, chopping or dicing fruits, vegetables and nuts, mincing meat or herbs, and scooping food off a cutting board due to the wide blade. These knives can also be used to cut fine slices, particularly useful for vegetables, seafood, and cutting meat.

Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to completion.

Special Order Item with 3-4 week lead time.

Handle Material: Lucite, a high quality, trademarked acrylic resin.

Blade Material: Stainless Steel

Crafted with Full Tang - This type of handle is in two halves and then anchored to the blade or metal, one on each side. This is the strongest of the tang types.

This knifes' blade was laser cut.

Total length: 13.2"
Blade length: 7.7"

    Hand wash only

    The Berti Coltello Collection is available here. 

    Browse more Chef Knives by Berti here.

    Browse more Kitchen Knives here.

    View other Knife Styles by Berti here.

    Berti was founded as an artisan workshop by David Berti in 1895, and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.

    The essence of the Berti family tradition since 1895 is this: the artisan that starts making a knife takes it right through to the finishing touches. There is no division of labor. Each knife is the finished work of a sole artisan, and it bears his, or her initials on the knife’s blade.

    Berti still uses the same manufacturing techniques and materials, ox horn, boxwood and steel, that have been used since 1895. Their intent is to make knives with integrity and authenticity that cannot result from industrialized production, while offering some of the finest cutting tools in the world. A Berti knife is an heirloom.

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