Eclat Silverplated Glass Bowls by Ercuis
Eclat Silverplated Glass Bowls by Ercuis
The Eclat collection elegantly associates the lightness of silverplated thread-like structures with the transparency of glass, for pieces that are today emblematic of the know-how and skill of Ercuis.
The base compartment for this product was crafted to hold ice and was specifically designed to chill caviar.
Bowl:
Medium: 4.375" x 7.875", 33.9oz capacity
Large: 6.75" x 11.75". 169.1oz capacity
Material: Silverplated. Glass
Care: Handwash with Silver specific products recommended, Instructions
Find more products from the Eclat Collection here.
Discover more Cups & Bowls here.
Additional Serveware can be accessed here.
More from Ercuis is available here.
Note: This product is usually in stock. In the event that this product is back-ordered, there is an estimated 8-week delivery.
Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.