Galet Silverplated 4.25" Salt & Pepper Dishes with Spoons by Ercuis
Galet Silverplated 4.25" Salt & Pepper Dishes with Spoons by Ercuis
Galet finds inspiration from nature, just as the name of this collection translates to “Stone.” This collection plays with the idea of balance in threes, incorporating stone-like elements to support the base of the products within the collections’ product exploration. Combined with nature, this collection also explores geometric relationships within a modern aesthetic.
Salt/Pepper Dish: 0.75" x 4.375"
Material: Silverplated
Care: Handwash with Silver specific products recommended, Instructions
Find more from the Galet Collection here.
Additional Condiment Service can be accessed here.
Additional Serveware can be accessed here.
More from Ercuis is available here.
Note: This product is usually in stock. In the event that this product is back-ordered, there is an estimated 8-week delivery.
Ercuis was founded in 1867 by Adrien Celeste Pillon, a priest from Ercuis in the French department of Oise, north of Paris. In 1880 Ercuis opened their first shop in Paris. Simultaneously they moved away from religious works and towards decorative and artistic flatware and hollowware, which they became renowned for. With evolving styles and trends Ercuis made a transition to more modern styles in 1969, introducing sleek designs to their expert level craftsmanship. Ercuis became an exclusive luxury French brand in 1978. Their products can be seen in multiple luxury hotels in Paris and in parts of northern and southern France including the Royal Monceau Raffles, the Shangri-La Hotel, and the Four Seasons George V. The growing luxury hotel industry on the international and local scale has secured Ercuis as a leading name in the world of luxury.