Collection: Stainless Steel

Madame Footed Stand, Stainless Steel with Blue Base, 8.75" by Sambonet Madame, a charming collection of footed bowls and trays, was inspired by the mood and ...

Mora Dessert Serving Set, Silver by Olivia Riegel Polished glass handles, embellished with flowing silver finished pewter peacock feathers, encrusted with ha...

No. 2000 Sponge Cake Knife by Berti The No. 2000 Sponge Cake Knife by Berti has a long, thin and serrated blade for cutting sponge cake with ease. Berti kniv...

No. 2001 Large Chocolate Knife by Berti The No. 2001 Large Chocolate Knife by Berti is designed to effortlessly cut hard blocks of chocolate. This knife is a...

No. 2004 Large Frosting Palette Knife by Berti The No. 2004 Large Frosting Palette Knife by Berti is used for stuffing, spreading and decorating large cakes ...

The No. 2005 Small Palette Knife by Berti can be used for stuffing, spreading and decorating small cakes and desserts. This knife is thin and flexible. Berti...

No. 2010 Millefoglie or Napoleon Knife by Berti The No. 2010 Millefoglie or Napoleon Knife by Berti is perfect for cutting Napoleons and puff pastries of any...

No. 2011 Sacher Filled Pastry Knife by Berti The No. 2011 Sacher Filled Pastry Knife by Berti is designed to use with all filled pastries. Perfect for tortes...

No. 2012 Fruit Tart Knife by Berti The No. 2012 Fruit Tart Knife by Berti is designed to cut the soft top layer and the crispy base of fruit tarts.  Berti kn...

No. 2013 Mousse Knife by Berti The No. 2013 Mousse Knife by Berti is designed to cut mousse, cheesecakes, and roulade with ease.  Berti knives are handmade i...

No. 2014 Small Chocolate Knife by Berti The No. 2014 Small Chocolate Knife by Berti Mousse is designed to effortlessly cut hard blocks of chocolate. This kni...

No. 2015 Chocolate Hammer by Berti The No. 2015 Chocolate Hammer by Berti is a professional tool for breaking large blocks of chocolate. For more precise cut...